A Visit to El Meze Restaurant

mini cardamon doughnuts with caramel chocolate dipping sauce

It occurs to me that I have not written about my favorite restaurants in Taos. How can that be? My "day job" is blogging over at my Napa Farmhouse 1885 and Red or Green? blogs. My favorite hobby is cooking. My weekly food shopping trip to our local organic market, Cid's, is a treat. So how did I miss telling you about the best places to eat? For such a tiny town, (Taos' population is around 5000 and Taos County is approx. 30,000), we have a number of excellent restaurants. I look forward to sharing the ones I consider the best of the best.

photo from el meze website

I am starting my favorite restaurant round-up with El Meze. Located in El Prado (about a mile from the center of the town of Taos), El Meze serves delicious, local, farm-to-table food. Chef Frederick Muller describes it this way:

"At El Meze Restaurant, I prepare fresh, regionally inspired rustic comfort food that is uniquely American. I call it, “La Comida de las Sierras,” the food of the mountains, fresh trout, jamon, corn and chiles, wild mushrooms from our mountain forests, local organic produce from our small farms. This is how I like to eat and how I like to cook, clean flavors, rustic and simple."

El Meze opened in 2008 but I went for the first time this past December. Full disclosure, I planned to go for New Year's Eve in 2012 but had a bit of a bad experience when trying to make a reservation. Long story short, they had a prix fixe menu and I phoned to ask if they had vegetarian options. The curt response was "No". I took offense, made other plans, and wrote them off. Bad idea on my part...everyone has a bad day, right?  Some girlfriends of mine decided to have a holiday celebration the week after Christmas and convinced me that El Meze was not to be missed. They were so right!

L-R Shawn, Me, Eliza, Jennifer, Lily

El Meze (which means table or tapas) serves small "Share" plates (which are much bigger than the menu portrays) and "Large" entree sized portions for main dishes. Because there were five of us we ordered a number of items and sampled everything. For starters we had the crispy Herb Frites, Chile Rajas; roasted Poblano Chile, roasted red peppers, chevre and seasonings, Frijoles de olla; heirloom bolita beans from New Mexico with sharp white cheddar from Vermont, jalapenos, cilantro and green onion served with grilled flat bread. (This is my personal favorite) and we had a order of Chicharrones; These are not your typical fried pork rinds. El meze's version delivers squares of pork belly rubbed with spices, fried to a crisp and served with a chimmichurri sauce. I would recommend everything.

photo from el meze website

We shared salads (try the grilled hearts of romaine) and for entrees we had the Tamale de cardenas; buffalo, the Beef Oxtails and the Pasta e Fagiole; homemade pasta with white beans, tomatoes, basil, garlic and Reggiano Parmigiano which sounds typical but, with the fresh ingredients used, is amazingly good.

the amazing mini cardamon doughnuts

I don't always order dessert when I go out to dinner. Skipping dessert at El Meze would be a big mistake. We ordered 5 different kinds...everything was amazing...but I have to tell you about the doughnuts.  Oh my...the donuts. Made to order Cardamon Spiced Mini Doughnuts served hot, crispy on the outside...meltingly tender on the inside. They come with a hot chocolate & caramel dipping sauce and they are fantastic. You would be crazy if you didn't give them a try! We also tried a creamy Lavender Creme Brulee, a dense but light Dark Chocolate Souffle Cake and and an Almond Semifreddo served with fresh berries. 

El Meze has a wonderful wine list and their dessert menu lists suggested sherries, port and dessert wines. 

Postscript. My birthday is in February and to celebrate my husband told me to pick anywhere I wanted to go to dinner. I picked El Meze because I wanted to go back and I wanted him to experience it too. He started with the mussels for his appetizer and then had the fabulous Truchas Verva Buena; grilled whole trout with preserved lemon, mint, cilantro and garlic. He said it was the best trout he had ever eaten. We, of course, shared the aforementioned doughnuts...He fell in love! We each had a glass of the Alvear Solera 1927 Sherry from Spain with our dessert. Another magical evening with an incredible meal. I cannot wait to go back to El Meze.

peter enjoying his doughnuts at el meze!

El Meze

Located at the El Torreon Hacienda

1017 Paseo del Pueblo Norte, El Prado, NM 87571
Mailing address: 309A Apache, Taos, NM 87571
P – 575-751-3337
F – 575-751-7394
Email – elmeze@mail.com

HOURS OF OPERATIONS

Tuesday – Saturday 5:30pm – 9:30 pm
CLOSED: July 4th, Labor Day, New Year’s Day, Sunday & Monday
OPEN: Thanksgiving, Christmas Eve & Christmas Day

My best,
diane
Feb 28, 2014

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What happened to February?

sculpture made from smashed tin and aluminum cans at taos recycling center

Wow, February was a rough month.  My husband came down with the flu on February 1st.  I got it a few days later. Non-stop coughing and total exhaustion were the main symptoms.  Two weeks later I was feeling worse and finally decided to see a Doctor.  Little did I know that I had a high fever, low blood saturation and...worst of all...pneumonia.  She prescribed meds and complete bed rest for another two weeks.  What a nightmare!

So, this blog has been sadly neglected.  I did not leave my house for a month except for two Doctor visits.  I missed so many amazing sounding events here in Taos, lots of snow (there goes my plan to learn to cross country ski this year), and our anniversary, Valentine's Day and my birthday.  It shocks me that March is here and most of the snow has melted in town.

It is taking me a bit of time to get my strength back.  The weather has been glorious the past couple of days...bright sun and temperatures in the 50's.  We have been visiting the park to walk Mosey (our golden retriever) and doing errands.  Like going to the recycling center.  You know you have been sick when this it a treat.  But Taos does recycling really well. 

one bin for tin cans another for aluminum

I was spoiled in Napa.  They have a "mixed stream" recycling system which means all recyclables...paper, glass, cans, approved plastic...can be thrown in the same bin and picked up on trash day.  Everyone get three bins...one for the recyclables, one for "green waste"  i.e. plant materials like leaves and grass, and a smaller one for trash.  Here in Taos you not only sort everything separately, but you have to drive it to the center.  I know it sounds like a pain...but I actually enjoy this process.  You stay very aware of your garbage/recyclables...keeps it top of mind when shopping.  I always ask myself..."What products offer minimal packaging?" before I buy.  And you meet some very interesting people at the center!


even recycling provides a beautiful view of the mountain

I am spending the next two weeks visiting my parents in Southern California and then we start ramping up for our massive remodeling project.  We bought the property next door to our house and are going to restore the existing  adobe ruin.  Our "Design-Build" architect is working on the plans now...lots to do before we start construction.  I look forward to telling you more about this project in the future...it is going to be so cool.

the ruin in its current state!

Until next time...Happy 16 days till Spring!

We now have a twitter account @dianeintaos. Please follow and I will follow back! Would love to get to know you on Facebook, Twitter and through your comments on this blog.

my best,
diane
March 4, 2013

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please visit my other blogs
napa farmhouse 1885
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